Dinner with a story
Bluefin Tartare | Grilled Langoustine | Royal Belgian Caviar | Yuzu Vinegraitte
Slow Cooked Hokkaido Scallop | Citrus Ponzu | Pickled Mango
Mango Passion Fruit Sorbet | Coconut Mousse | Lychee Mousse
Wagyu A5 Ribeye Nasi | Serundeng Butter | Ikura | Caviar | Asparagus Creme
5 Kinds of Soy Reductions
Organisation Porn
Fresh Fish
Careful Cuts
Curing Process
Art of Sushi
Binchotan Charcoal
The Wagyu of the Sea Bluefin Otoro
Tssss
Our menu’s
Fresh BBQ’D Unagi
Wagyu A5 from Hokkaido
Guest Experience
One of the Sparkling Tea Pairings Hojicha
Flambé
